12/15/2023 0 Comments Australian wine advent calendar 2021![]() Our cards are in fact simply short videos, and just like any other video, whether it's the latest BBC soap opera or the FA Cup Final, it is what it is. The music needs to match the mood of the animation and be timed precisely to the action the colours, textures and media are carefully chosen to create an artistic whole and so on. ![]() The first is that we've always believed in creating ecards of high quality: cards which, were it possible technically, you would be proud to display on your mantelpiece. Whatever the reason behind this mistaken belief, we thought it would be worth clearing up this little misunderstanding so the staff in our Edwardian Advent Calendar can get the recognition and respect that they deserve!įrom time to time, members ask us why it isn't possible to upload their own photos to embed in our cards, or to change the background scene, or to have a choice of music. Indeed, all the staff in a manor house would likely have earned an above average wage and, while their work hours were long and arduous, they would have avoided having to do the dangerous, back-breaking work found in factories and farms. This may be compounded by the fact that most serving staff in modern times find themselves on the lower end of the income distribution, while in Edwardian Britain, a butler would have found himself earning far above average. Yet even in the U.K., a sommelier is usually well-respected – much as a high-level serving position would be in an Edwardian stately home. ![]() Many other countries, however, hold very different views – it is well-known that in France, for instance, waiters are generally held in far higher regard than they are on this side of the Channel. Perhaps the misconception arises from the disdain sometimes found in many English-speaking countries for modern-day serving occupations. Even the humblest stable hand commanded more respect than those who worked in the many factories and farms of Britain. ![]() These footmen were incredibly well-dressed, well-mannered, and generally tall and attractive young men who were as much a display of the grandeur of the house as the building and the lands themselves. This hierarchy was exceptionally strict and rigid, with rankings even within the different groups – for example, the first footman would serve the meat at dinner (the main part of the dish), whilst the second footman would serve a side dish or a sauce. It is a common misconception that being a servant in a manor house was a lowly occupation in Edwardian Britain when, in fact, it was quite a prestigious position – especially for those who achieved the higher ranks in the serving hierarchy, such as butlers and housekeepers. “You are a footman, and a footman wears gloves.” – Mr. ![]()
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